As an Assistant Restaurant Manager, you are part of the restaurant team assisting the Restaurant Managers and Owners of the restaraunt. The following job description serves only as a guide and subject to change to meet operational needs. This job description does not states or implies that these are the only duties to be performed by the employee occupying this position. You will be required to perform any other job-related duties. You will have responsibility for mis-en-place and preparation of Restaurant and equipment prior to service, efficient guest relation operations and high standards of customer service at all times You will not only ensure that the restaurant consistently operates to OSO's service standards and endeavours to make every meal an occasion for its guests. Responsible for greeting the guest, taking orders, up selling and following the service according to the standards. Stay in the station for the whole service, and manage the waiter. Make sure the guest is served ...