Position Overview
Job Description & Requirements - Carry out daily operations in the service department to maintain and improve service quality and environment cleanliness
- Provide excellent service to ensure satisfaction
- Taking customer orders and delivering food and beverages
- Making menu recommendations, answering questions from customers
- Ensure and manage the service team to comply with all our company service guidelines and safety procedures
- Enforce restaurant quality, service and value standards, keep restaurant clean and tidy to create a comfortable environment for customers
- Manage and continuously improve service standards and provide support as necessary to ensure the service team can carry out assigned tasks
- Conduct and manage weekly inventory checks for service department (Front-of-House)
- Prepare restaurant order list and place orders with Procurement/Purchasing Department
- Address all custom...