Responsibilities

• Assist in daily restaurant operations and staff management


• Ensure exceptional customer service and address guest inquiries


• Support inventory management and cost control


• Train and mentor staff on service standards


• Oversee health and safety regulations compliance


• Collaborate with the restaurant manager on strategic planning


• Handle reservations and manage floor activity

Qualifications and Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field.


• Experience Level: 1-3 years in restaurant management or supervisory roles.


• Skills and Competencies: Strong attention to detail, excellent communication, and customer service skills.


• Working Conditions: Fast-paced environment, evening and weekend shif...