Reporting directly to the General Manager, the Assistant General Manager (AGM) is responsible for supporting daily operations and leading the restaurant team.

Supervisory Responsibility

· Team Management: Directly responsible for leading, scheduling, and managing the hourly restaurant staff within the assigned restaurant.

· Talent, Culture & Training: Assist in recruiting strong candidates for FOH positions; work to train, develop, and empower staff for future leadership roles.

Operations & The Guest Experience

· Floor Leadership: Maintain a constant presence on the floor, touching tables to ensure 100% guest satisfaction and rectifying any negative impressions immediately.

· Service Standards: Ensure guests receive a dining experience in accordance with service standards, from reservations through departures and follow-ups.

· Menu Integrity: Coordinate with the Chef and culinary team to ensure all foo...