Responsibilities

• Assist in managing daily restaurant operations.
• Oversee staff training and development.
• Ensure excellent customer service.
• Monitor inventory and order supplies.
• Support budgeting and financial management.
• Handle customer inquiries and complaints effectively.
• Participate in marketing and promotional activities.

Qualifications

• Location: Kuwait (w/ Passport)
• Educational Qualifications: Diploma in Hospitality Management or related field.
• Experience Level: 5-10 years in restaurant management or operations.
• Skills and Competencies: Proficient in restaurant operations, inventory management, safety and health compliance, MS Office, POS systems, and cash handling.
• Working Conditions: Fast-paced environment, flexible hours, including weekends and holidays.
• Qualities and Trait...