What is the job?

As the Assistant Restaurant Manager, you’ll assist the manager to oversee all aspects of one or more full‑service food and beverage outlet(s) on a daily basis and coordinate special events. You will ensure compliance with standards of service and operating procedures, adhere to local health, safety and other regulatory requirements, and maintain brand standards and local policies and procedures.

Your Day-to-day

People

• Assist the Restaurant Manager in his duties
• Oversee the implementation of standards as detailed in the departmental standards and procedures manual
• Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues
• Train colleagues to make sure they deliver with compliance and to the standards we exp...