Responsible for overall efficient and effective management and operation of the restaurant
Assist Restaurant Manager on daily restaurant operations
Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides
Ensure that GYG speed of service standards are consistently met on shift.
Maintain a clean and organised restaurant at all times whilst on shift.
Ensure restaurant compliance with the GYG Food Safety Policy and procedures during the shfit.
Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift.
Report on restaurant sales performance for the shift as required by GYG
Meet cost of goods sold, cost of labour and operating cost targets for the shift set by the management.