Supervise Daily Operations

• Oversee day-to-day operations of the Spike Bar , ensuring the smooth running of the restaurant and bar services.
• Ensure that service standards are consistently met, and guests receive a high level of service.

Team Management

• Assist in training, supervising, and motivating the F&B team to provide excellent customer service.
• Coordinate staff schedules and delegate tasks to ensure efficient service.

Customer Service Excellence

• Ensure a friendly, efficient , and personalized service to all guests.
• Address customer feedback or concerns promptly and professionally to ensure guest satisfaction.

Inventory & Stock Management

• Assist in monitoring stock levels of food and beverages, placing orders when necessary, and ensuring proper storage and stock rotation.
• Ensure compliance with all food safety and hygiene ...