Assistant Restaurant Manager - Chinese Cuisine (Open for Malaysian and Permanent Resident Only)

To have a close working relationship with all stakeholders, restaurant managers and guests.

Interact with outside contacts

Guests – to ensure their total satisfaction

Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.

Regulatory agencies – regarding safety and compliance matters

Recommend and/or Initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies

Work closely with Restaurant Manager on planning and executing restaurant promotional activities.

Wear your uniform with pride and grooming as per hotel standard.

To assist other outlet’s or department whenever requested by the HOD.

Assist in controlling and analysing quality levels of products and s...