Develop, implement, maintain, and continuously improve Food Safety Management Systems (FSMS) including HACCP, GMP, ISO 22000, SFA regulatory requirements, and internal quality procedures.
Ensure all food manufacturing operations comply with company food safety policies, customer requirements, and regulatory standards.
Review and update SOPs, work instructions, hygiene procedures, CCP records, and quality documentation regularly.
2. Production & Operational Oversight
Work closely with Production team to ensure daily operations comply with food safety, hygiene, and quality requirements.
Perform routine production floor inspections to ensure proper housekeeping, hygiene practices, operational discipline, and process control.
Hands‑on understanding and operation of food processing and packaging machinery to ensure proper cleaning, sanitation, maintenance awarene...