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Job Summary

The Assistant Project Manager will assist the Project Manager in managing all aspects of the dining facility, including supervision, employee counseling, scheduling, staffing, coordination and quality control to ensure fulfillment of contractual requirements. Encourage and support employees to ensure they are meeting all company, Sodexo, and Marine standards. Ensure all staff are meeting or exceeding contract requirements for QAE, customer service (5-Star), safety, cleaning, food serving, and sanitation. May be required to prepare and/or maintain required corporate and/or contractual reports regarding safety, daily or weekly checklists, staffing, and any other required reports as designated by the Project Manager, ensur...