**Description:**

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

The Assistant Operations Manager is responsible for assisting in the oversight of all food and beverage areas, including Restaurant, and Bar. This requires a solid understanding of food and beverage service standards, and will assure all policies and procedures are followed. Experience with food and beverage service in restaurants, banquets, special events, and maintaining guest satisfaction is helpful. These responsibilities may also include staff training, development and scheduling. The Assistant Operations Manager will promote an atmosphere that ensures customer and colleague satisfaction. This position requires a strong attention to detail and the ability to effectively deal with guests, other departments and team members. Additionally, this position will gain exposure to other ope...