Responsible for overall performance of assigned kitchens Oversee preparation and production of food items Covering job scope on logistic department Drive food quality assurance and process improvement Work closely with all stakeholders to ensure deliver-on time fulfillment Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment Manage staff related matters including staff integration, coaching/ mentoring and performance management Participate in cross functional initiatives, including automation projects Prepare duty rosters and allocate manpower for daily operations Conduct operational drills to review operating standards and procedures for improvement Degree in F&B Management/ Operations, Culinary Arts, OR equivalent At least 3 years of relevant working experience in food production setting Have knowledge in Southern India Cuisine Resourceful and innovative Strong interpersonal and leadership skills, with an eye for detail Split shift working hour...