1. Cashier and Lobby . Able to handle transactions effectively during rush hours . Be familiar with POS machine and interface . Be accurate in all transactions: purchase, return, cancel . Know all POS Functions inclusive of promotions, staff meals, various discounts, voids, cash vouchers . Perform standard POS opening and closing procedures without supervision . Prepare and handle cash deposits accurately and according to SOP . Packing of breads for customer according to SOP . Dispense products from back kitchen . Assist customers in product enquiries, product pricings, promotions, etc . Perform suggestive selling and upsell products to customers . Achieve 99.5% accuracy in cash transactions . Must be able to name all products and know what the ingredients in each product are 2. Kitchen Topping Section . Process topping for respective bread and danish types according to SOP . Euro bun toppings (in applicable outlets) . Prepare ingredients and fillings for all bun type products . Learn ...