Position Summary

Supports the General Manager in overseeing daily operations, supervising staff, and maintaining operational

standards.



Essential Duties & Responsibilities



• Supervise team members during shifts

• Assist with hiring and training employees

• Ensure compliance with food safety standards

• Manage labor, inventory, and customer concerns

• Leadership or restaurant experience preferred

• Strong communication and organizational skills

• Flexible schedule availability

• Ability to work in a fast-paced environment