Responsibilities:

● Provide managerial assistance to the store's General Manager in running and

implementing operating standards

● Counting inventory and supplies

● Ensure facility and equipment cleanliness based on company standards

● Efficient employee supervision

● Interviewing, hiring, and onboarding new team members

● Cleaning and maintenance of the store and its equipment

● Rotating commissary deliveries

● Other job duties, as needed

● Minimum 18 years old

● Reliable transportation to and from work

● Full-Time work availability

● Previous management and/or quick service restaurant experience is a plus!

● Be able to work with minimal supervision

● Be able to motivate and build solid, cohesive teams

● Have strong communication and problem-solving skills

Pay & Benefit...