Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)

Our Assistant Manager will support and ensure the restaurant operates within Fresquez guidelines. The AM assists the GM with overseeing and managing the operations of a single or multi-unit restaurant. This includes assisting with managing the operations, building, coaching, developing, and mentoring staff . An AM must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, achieve sales and labor goals.

Essential Functions:


+ Executes a leadership role model while consistently exhibiting Fresquez Vision, Mission, Values, and Goals.

+ Assists in accomplishing restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and d...