Job description

 Will be responsible for managing day to day quality control operations, ensuring compliances
with regulatory requirements and developing strategies for continuous development of quality
control
 Review specifications for products and processes as per FSSAI & IS standards
 Strictly follow requirements for raw material and intermediate products from suppliers and
monitor their compliance
 Assist in maintaining hygiene for the overall plant including personal and Equipment
 Coordinate with the Operations team to identify process correction to eliminate deviation from
quality standards
 Approve the right products or reject defectives
 Maintaining documentation for Audit purposes
 Develop, implement, and maintain quality control systems to ensure the consistent production
of high-quality food products
 Good understanding of the domain of food safety, RCA and ...