Job Summary:
Ensures that guests receive friendly, efficient and courteous service while supervising all hourly restaurant staff. 

Essential Duties and Responsibilities: 

• Performs the duties of the General Manager in his/her absence.


• Directly supervises 5 to 40 Team Members in the restaurant at any one time.


• Supervises hourly restaurant staff, ensuring Guests receive prompt and courteous service.


• Schedules hourly staff to meet business level requirements.


• Monitor food preparation and presentations to comply with company standards.


• May participate in hiring and onboarding process.


• Performs opening and closing administrative procedures which may require driving a car.


• Assists profit and loss management by following cash control/security procedures, maintaining proper inventory levels, managing labor, reviewing financial reports and t...