The Assistant Manager plays a key role in supporting the General Manager in delivering high-quality food services. This role involves overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining compliance with food safety and financial targets.

Key Responsibilities:

1. Operational Management:

• Assist in the day-to-day operations of the catering service, ensuring smooth delivery of food and beverage services.

• Supervise kitchen and front-of-house staff, ensuring efficient workflow.

• Implement and maintain service standards in line with client expectations and company policies.

• Monitor stock levels, place orders, and oversee inventory control.

2. Customer Service & Client Relations:

• Act as a key point of contact, addressing concerns and ensuring high levels of customer satisfac...