Lead a vibrant restaurant team as an Assistant Manager. Oversee kitchen and service staff scheduling, stock management, and ensure exceptional food quality in a full-time, on-site role.

This position involves supervising daily operations in a bustling setting. The ideal candidate will coordinate personnel schedules, monitor inventory levels, and maintain service standards. Strong leadership and communication skills are essential as you guide the restaurant team and provide training on hygiene and safety protocols.

Key Responsibilities:
• Supervise kitchen and service staff schedules
• Order necessary ingredients and supplies
• Maintain accurate stock and sales records
• Train staff on hygiene and service standards
• Ensure food and service quality meets established benchmarks

Requirements:
• Experience in restaurant management is a significant asset
• Natural leadership and organizational skills
• Ab...