Job Description

It will be your responsibility to make sure your shift runs smoothly and to help to develop staff. This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization. Your specific duties as a Restaurant Assistant Manager will include:

Supervising shifts and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability

Maintaining a cooperative and professional working relationship between management team and your crew

Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions

Controlling payroll to meet company labor cost standards

Controlling inventory to meet company standards

Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures

Assuming responsibility for all cash ...