The assistant manager is responsible for assisting management in the smooth running of their department to ensure maximum customer flow and the security of company property. He or she replaces the manager when she is absent. He or she ensures excellent customer service and offers quality products at all times, while complying with company standards and policies.

• Staff management and coaching
• Customer service and complaint management
• Opening and closing cash registers

Eligibility criteria

• 6 months of experience in a food store or as a cashier