Assistant Manager Description:


An Assistant Manager supports the Restaurant Manager to develop a dedicated team focused on delivering a great customer experience with profitable sales. Our Assistant Managers help to hire and develop crew and shift managers to drive sales.


Assistant Manager Qualifications:


Minimum 1 year as a manager in a quick service industry

Guest first mentality

Open availability

Understanding of cost controls and budget management

At least 18 years of age

High individual standards

Basic math skills

Desire to develop and grow

Scheduling and/or inventory experience is not a must but welcomed


Assistant Manager Benefits:

Weekly pay

Paid Vacations

Sick Pay

Medical, Dental and Vision

Annual performance reviews with associated wage increases

Continued opportunity for advancement

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