REQUIREMENT: RSA ID and legal residence essential Previous experience as an Assistant Lodge Manager, F&B Manager, or similar senior hospitality role Strong Food & Beverage management experience essential Experience within a luxury lodge, hotel, or hospitality environment preferred Excellent guest relations and hosting skills Strong leadership and team management ability Experience managing restaurant, bar, and service operations Good understanding of stock control, purchasing, and cost management Strong administration and reporting skills Ability to train, mentor, and develop staff Professional, hands‑on, and service‑driven approach Ability to work under pressure in a high‑end hospitality environment KEY RESPONSIBILITIES: Lead and manage the Food & Beverage department Ensure exceptional guest experiences and service delivery standards Oversee restaurant, bar, and dining operations Support the Head Chef and ensure seamless coordination between kitchen and service teams Train, mentor, ...