REQUIREMENT:

• RSA ID and legal residence essential
• Previous experience as an Assistant Lodge Manager, F&B Manager, or similar senior hospitality role
• Strong Food & Beverage management experience essential
• Experience within a luxury lodge, hotel, or hospitality environment preferred
• Excellent guest relations and hosting skills
• Strong leadership and team management ability
• Experience managing restaurant, bar, and service operations
• Good understanding of stock control, purchasing, and cost management
• Strong administration and reporting skills
• Ability to train, mentor, and develop staff
• Professional, hands‑on, and service‑driven approach
• Ability to work under pressure in a high‑end hospitality environment

KEY RESPONSIBILITIES:

• Lead and manage the Food & Beverage department
• Ensure exceptional guest experiences and servic...