Job description

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Job description

Oversee essential business duties related to the day-to-day

operations of the restaurant, specifically in the areas of Hospitality,

Safety, Cleanliness, Kitchen, and Bar. This position ensures the shift runs

efficiently, provides clear direction to hourly employees, and communicates

all necessary business, employee, and guest updates to the management team

during shift changes. The Leader performs standard management duties,

including opening and closing restaurants, completing employee checkouts,

guest satisfaction, placing product orders, cash handling, and maintaining a

clean and organized restaurant. This position ensures all employees

consistently adhere to company policies and standards.

Responsibilities

Focus

o Promote, work, and act in a manner consistent with the Mission

of the Range Cafe:

The Range Cafe’s mission...