JOB SUMMARY:

The position provides managerial and administrative leadership to operate one franchise-owned

restaurant in the Lake Elsinore area under the direction of the General Manager. This is the 2nd

person in charge reporting to the General Manager and, when the General Manager is absent, is

the top manager present in the designated restaurant and is accountable for the restaurant and

operations at those times. This person directs the work of team members, both managers and

crew. The Assistant General Manager exercises discretion and independent judgment in

performing his or her duties in alignment with the scope of authority provided by General

Manager.

ESSENTIAL DUTIES:

1. With the General Manager, responsible for managing the restaurant, including oversight

over all store operations from production to guest service areas; direct the work of team

members, both managers and...