A vibrant Spanish-inspired restaurant celebrated for its buzzing atmosphere and tapas-style dining, is seeking a dynamic ASSISTANT GENERAL MANAGER.

With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Assistant Restaurant/General Manager will support the GM in overseeing all aspects of the restaurant's operations, ensuring efficiency and smooth functioning by supervising and managing junior staff. 

Core criteria:

• Must have a minimum of 3 years in a senior role at a premium restaurant.


• Must have a Diploma or degree in Hospitality Management or a related field preferred.


• Strong leadership and team management abilities.


• Excellent communication and interpersonal skills.


• Proficiency in restaurant management software and POS systems.


• Solid understanding of financial management and budgeting.


• Ability to work...