The Assistant General Manager supports the General Manager in all aspects of daily operations and management of the restaurant. This includes supervising staff, maintaining operational standards, ensuring excellent customer service, managing inventory and food safety, and driving sales. The AGM serves as a role model and leader for the team and may be responsible for the store in the GM’s absence.

• Support the General Manager in overseeing all restaurant operations.
• Assist with hiring, training, scheduling, and supervising team members.
• Ensure compliance with company policies, food safety, and sanitation standards.
• Monitor inventory levels, place orders, and manage waste.
• Maintain high standards of food quality, cleanliness, and customer service.
• Address and resolve customer complaints or concerns professionally.
• Assist in managing labor and food...