Position Overview
Key Responsibilities:
1. Operations Management:
- Assist in overseeing the daily operations of the Popeye's restaurant to ensure a smooth and efficient service.
- Ensure that food is prepared according to Popeye's standards, ensuring consistency and quality.
- Monitor inventory levels and ensure stock is replenished as needed.
- Ensure that all health, safety, and cleanliness guidelines are followed consistently.
- Help manage opening and closing procedures, including cash handling and securing the premises.
- Maintain a clean and organized restaurant, including dining areas, kitchen, and restrooms.
2. Team Leadership & Staff Management:
- Assist in recruiting, training, and onboarding new team members.
- Provide guidance and coaching to team members, ensuring they meet performance expectations and follow operational procedures.
- Help develop staff schedules ...