The Assistant General Manager (AGM) partners with the General Manager to oversee all aspects of restaurant operations, ensuring the delivery of exceptional hospitality, operational excellence, and financial performance consistent with Michelin-starred standards. The AGM serves as a visible leader on the floor, driving service execution, developing team members, and fostering a culture of excellence.

This role requires a highly organized hospitality professional with strong leadership abilities, a passion for fine dining, and the ability to balance guest experience, team development, and business objectives.

Essential Duties & Responsibilities

Leadership & Team Development

• Support the General Manager in leading all front-of-house operations and personnel.
• Recruit, interview, hire, train, and develop front-of-house team members.
• Conduct ongoing coaching, performance evaluatio...