The Assistant General Manager (AGM) supports
the Front and Back of the House operations and overall performance of a single
QSR location. The AGM works in
partnership with the General Manager and assumes operational leadership
responsibility when the GM is offsite. This role focuses
on execution, team leadership,
and development, and serves as a key pipeline position for future General
Manager roles.

•  Supports BOH and FOH daily operations to ensure consistent execution of company standards and guest service
expectations.

•  Assists the GM in managing operational controls including labor,
food cost, inventory, and daily performance metrics.

•  Helps analyze
operational results and supports action
...