Assistant General Manager
Job Summary
Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Reports to General Manager.
 

Activities and Responsibilities 
Primary

• Promote, work, and act in a manner consistent with the mission of Legacy Restaurant Group


• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.


• Ensure that guests feel welcome and receive responsive, friendly & courteous service at all times.


• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards...