Summary/Objective

The Assistant Manager (AM) supports the Senior Assistant Manager and Restaurant

General Manager (RGM) in ensuring delivery on guest satisfaction through

managing the daily operations of a single restaurant. The Assistant Manager assists

in operations, employee development, guest services and compliance across

shifts for desired restaurant outcomes (i.e., increased sales, profitability,

guest experience and employee retention). This position operates under the

direct management of the Senior Assistant Manager and Restaurant General

Manager and helps lead the restaurant team.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ensures that each guest receives outstanding service by providing a guest-friendly environment,

maintaining company standards, and all other components o...