General Responsibilities:

The primary duty of the Associate General Manager is the management of the restaurant to

which he/she is assigned. Associate General Managers are responsible for supervising multiple

team members throughout the shift. They are responsible to develop and ensure that quality

standards, service standards, financial performance, and team member development are

achieved. They observe the highest legal, moral, and ethical standards. Associate General

Managers must be flexible and able to develop effective solutions to unique challenges on a

daily basis.

Principal Duties:

• The management of the restaurant to which he/she is assigned.

• Manage / Supervise upwards of a dozen team members throughout the shift.

• Inspect and maintain standards of restaurant cleanliness and sanitation according to company

and health department standards.

• Maintain the company cleaning pr...