**Description:**

The Assistant Poolside Food & Beverage Manager is responsible for assisting the Poolside Food & Beverage Manager with all food and beverage operations across the resorts pool deck venues. This role ensures a seamless, high-quality guest experience while leading daily operations, managing colleagues, and maintaining the highest standards of service, safety, and operational excellence.

This dynamic leader will drive colleague engagement, maintain strong cost controls, and ensure compliance with all federal, state, and local regulations, as well as Hyatt brand standards and operating procedures.

Salary Range - $66,100 - $95,700

Key Responsibilities

+ Assist with all food and beverage outlets and service areas located on the resort pool deck, ensuring exceptional service and operational efficiency.
+ Oversee daily operations including staffing, scheduling, forecasting, and training of colleagues.
+ Ensure guest satisfactio...