Job Description

As an Assistant Food & Beverage Manager you bring a commitment to front of house service excellence and thrive by contributing to a Team where quality and guest satisfaction are top priorities. You have a deep knowledge of front of house food and beverage service standards, dining operations, and the creation of guest experiences. You are able to improve efficiency, guest satisfaction, and ensure that our team delivers memorable dining experiences.

Responsibilities

• Assist in managing the day-to-day food and beverage operations across all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
• Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
• Support the recruitment, training, and supervision of staff, ensuring all employees adhere to company policies and provide excellent guest service.
• Resolve guest complaints ...