Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.
Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate the Food and Beverage Manager’s decisions to subordinate employees and ensure implementation of these decisions in the best manner.
Manage all business and functions of the F&B Department.
Manage operations to ensure the highest quality delivery of food and beverage products and service.
Control and analyse the below points:
Sales and costs
Display quality and service standards of F&B products
Ensure proper use, protection and maintenance of departmental utensils and equipment