**Description:**

The Assistant Food & Beverage Manager supports the daily leadership and execution of the Food & Beverage
operation, including Avenue One, The Lobby Bar, In-Room Dining, and Banquets as needed. This role helps
maintain service standards, colleague engagement, guest satisfaction, cleanliness, organization, and operational
efficiency. The Assistant Food & Beverage Manager leads by example, supports a respectful and inclusive
environment, and helps ensure each guest experience reflects Hyatt’s standards.

Responsibilities
The responsibilities outlined below are provided as a representative sample of the essential functions of this
position and are not intended to be an exhaustive list; additional duties may be assigned as necessary.
• Manage daily Food & Beverage operations in Avenue One, The Lobby Bar, and In-Room Dining.
• Assist with banquet operations as needed, including event execution, service flow, colleague support, and
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