**Description:**

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The **Assistant Food & Beverage Manager** plays a key leadership role supporting both the restaurant and event services (banquet) operations within the hotel. This position is responsible for ensuring seamless execution of all food and beverage outlets, including banquet functions, while delivering exceptional service that exceeds guest expectations.

This individual will assist in overseeing daily restaurant operations, managing banquet events, and supporting all food and beverage service standards. Responsibilities include supervising team members, coordinating event setups and service, ensuring proper staffing levels, and maintaining compliance with Hyatt standards as well as federal, state, and local regulations.

**Why This Role Stands Out**

+ **Dual Exposu...