Flexible Work, Better Balance
Assistant Food & Beverage Manager
Position Summary:The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing the daily operations of restaurants, bars, banquets, and other food and beverage outlets. This role ensures exceptional guest service, maintains operational standards, supports team member development, and helps achieve financial and quality goals.
Essential Duties and Responsibilities: Operations ManagementAssist in the daily supervision of all food and beverage outlets.
Ensure exceptional guest service and resolve guest concerns promptly and professionally.
Monitor service standards, cleanliness, and presentation throughout all outlets.
Conduct daily pre-shift meetings and communicate operational updates.
Support banquet and special event operations as needed.
Ensure compliance with all company policies, procedures,...