THE MISSION? 

Our customers and our teams are in good hands with you.  

•  You’ll assist the F&B Director at managing the catering department (restaurant, bar and work/event spaces). ️ 
• In charge of developing the profitability of each outlet, you also participate in the engineering of the menu and the setting of menu prices.  
• As the true right hand of the F&B Director, you recruit, supervise, and take on many other responsibilities.  You take the reins in their absence! 
• You ensure compliance with the law; you’re watch at Mama is never over. ⚖️ 
• You guarantee the customer experience is always perfect!  

MADE FOR YOU? ONLY IF… 

• Detail is important to you, nothing i...