Job Description


Job title

Assistant Executive Chef



Reports to

Executive Chef



Department

Operations



FLSA Status

Full-Time, Exempt Professional


Position Summary

The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. They manage and develop the team of culinary professionals in the operations and are responsible for oversight of all culinary functions in the organization including menu development in the operations assigned. Operations assigned may include residential/retail dining centers, as well as the Three Pillars Catering Department. They work closely and manage the team of culinarians on menu development, bids, contracts, and sourcing of products.

Expected Hours of Work



This is a Full-Time ...