The Hyatt Regency New Orleans is seeking an Assistant Director of Operations who will work in both the Food & Beverage and Rooms Division.

The Assistant Director of Operations role at the four-diamond, luxury Hyatt Regency New Orleans is a career activating opportunity that requires the expertise of a high energy, industry professional.This role is a highly compensated position responsible for assisting our Executive Committee members with the management of the Front Office, Housekeeping, Guest Services, 8 Food & Beverage venues, and Banquets and Convention Services teams. Our hotel includes 1,193 rooms, 75 suites, 200,000 sq feet of banquet and exhibit space, and 52 venues for off premise catering events. Overseeing these areas will include leading a staff of seventy (70) hourly associates and twelve (12) Assistant Managers/Department Managers within the Rooms Division as well as a staff of one hundred seventy (170) hourly associates and twelve (12) Assistant Managers/Departm...