Assistant Director of Food Services - Part-time

Job Description

Posted Wednesday, June 3, 2026 at 4:00 AM

Responsibilities

• Provides relief of DFS during vacation or illness
• Supervises the preparation and service of all meals and nourishments following specified menus and standardized recipes.
• Assists the Director of Food Services to ensure that the Quality Management Program is implemented and ongoing within the Dietary Department.
• Monitors and documents resident nutritional status on an ongoing basis with referral to the Consulting Dietitian if health status changes negatively.
• Maintains operational records (ie: menus, production charts, food temperatures and refrigerator, freezer and dish machine temperatures) as directed.
• Attends all pertinent home in-services, community educational sessions and other necessary training sessions as provided.
• Performs other duties as are nece...