Position Overview
Job Description
- Supervise and effectively manage all restaurants, bars, and F&B service outlets.
- Oversee banquet service operations to ensure high-quality and professional service delivery.
- Support in leading and managing the F&B service team in accordance with the hotel’s organizational structure, HR policies, and operational procedures.
- Conduct daily briefings, establish communication protocols, and ensure effective team coordination.
- Monitor service standards and ensure consistent delivery of exceptional guest dining experiences.
- Assist in developing and implementing systems to monitor departmental performance against established goals.
- Ensure compliance with all legal requirements and hospitality industry standards related to F&B service operations.
- Collaborate with the Sales team to support the promotion and execution of new products, promotions, and services aligned with market trends.
- Wo...