To support the Head of Food & Beverage in leading and coordinating the division’s operations, ensuring consistency, service quality, and financial performance across all outlets. The Assistant Director of Food & Beverage provides operational leadership, performance monitoring, and divisional continuity, contributing to the achievement of departmental objectives and long-term leadership strength within the division.

This role acts as the primary support to the Head of F&B, ensuring that divisional strategies, budgets, and standards are effectively implemented and sustained.

Key Responsibilities

Divisional Support and Operational Continuity

Assist the Head of F&B in overseeing all restaurant and bar operations, ensuring smooth coordination and service delivery.

Monitor daily performance indicators, identifying areas for improvement and supporting outlet leaders in corrective actions.

Ensure operational consistency across outlets, ...