Job Description

An enthusiastic, confident, creative and open-minded person. Has very good communication skills, is a people’s person and a good motivator. This role also requires organizational and analytical skills with strong leadership and training techniques. The person needs to be internationally versed and multi-cultured and stay on top of market trends and changes.

QUALIFICATIONS & WORKING EXPERIENC

• EHotel Management Degree or Business Degree require
• d5-10 years managerial experience in hotel Food and Beverage operations
• .Free standing or lifestyle restaurant operation
• .Track record in leading hotel company with good business and standards
• .Knowledge of more than one language is recommended

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JOB SUMMA RY

To function as the Assistant Business Manager and Assistant Ma...