Summary:

Our Assistant Directors are responsible and accountable for managing as well as directing the daily operations of our FSR restaurant during their assigned shifts.  These responsibilities include but are not limited to opening/closing the restaurant as well as managing the teams, tasks, obstacles, and activities required to meet and/or surpass our brand standards and requirements of service, quality, safety, speed of service, productivity, and care.   They are responsible for achieving the assignments, and directives and goals set by the Directors.  In the absence or under the directive of the Director they are responsible for oversight of the operations of the FSR restaurant. 

Each of our Assistant Directors will be given an additional role of leading and supporting a “Specific Area” of the restaurant including the teams assigned to that specific area ie. Guest Experience, Brand/Sales Growth, Food Safety & Quality, Stewardship, or Talent.

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